Zen - Matcha Bamboo Whisk
For the best tasting Matcha you need the best whisk. The length and smaller whisk head of Zen's matcha whisk allows you to easily mix your matcha in a cup, mug or longer glass. This 100-pronged whisk, also known as a chasen, has been used in Japanese tea preparation for centuries.
It is carefully handcrafted from the one single piece of purple bamboo, for an authentic and environmentally friendly taste. Pair this Zen Bamboo Whisk with authentic Japanese Zen Match Tea for the ultimate Zen experience.
How to use:
Using the end of your scoop as a measure, place your matcha into a round bowl. Using the end of your whisk tap the powder lightly breaking up any lumps.
Pour hot, not boiling water (approximately 100mls) into your bowl and whisk your matcha in a W pattern. Whisk Tea quickly to form a creamy green froth.
Now that the matcha is suspended evenly, you may enjoy the tea in a number of ways including: Straight from the bowl, poured into a mug with more hot water added, iced in a tall glass for a refreshing tea. Yum!